Our turkeys range if the sunshine add fresh air with access
to fresh water. They are fed a largely whole grain diet that
is supplemented with organic forage. We believe that animals
should be raised humanely with high consideration for their
comfort, health and well being. Our birds are completely drug
free.
Our flocks are primarily hens raised to a healthy 17 to 20 pounds.
This ensures an excellent even finish and produces a naturally
self-basting turkey. We also raise a limited number of Certified
Organic turkeys.
WINTER'S TURKEYS are processed under our strict
quality control guidelines in a government inspected facility.
They are available fresh or frozen, vacuum packed and are boxed
for easy handling. Fresh turkeys are available at Thanksgiving
and Christmas.
Home Economist, Norma Bannerman, has this to say about Winter's Turkeys:
"My
guests find Winter's Turkeys to be exceptionally flavorful - a delicious
rich turkey flavor. It's as good cold as it is hot.
The texture is remarkably good. The cooked turkey is always a beautiful
deep golden brown color, as are the drippings. In terms of moistness,
... the best over-all results I've ever attained."
Our customers frequently tell us about the compliments they
receive when they serve WINTER'S TURKEY.
the
exceptional flavor and tenderness
the
richness of the gravy
the
moistness of the meat
the
heartiness of the soup stock
the
fresh quality of the frozen turkeys
the
purity of the product
We're
proud of these compliments. We feel these are an indication
of our turkeys' consistent high quality, a fact that is confirmed
by the growing number of our customers who insist on WINTER'S
TURKEYS year after year.
We supply a variety of turkey products for your creative
year round use.
Filets
can be marinated, breaded or kebob-ed for the barbecue.
Casseroles,
stews and soups are turkey naturals.
Turkey
goes Italian in pasta and cacciatore. Stir fry turkey for
suppers that sizzle.
Sandwiches
and salads are family favorites.
Ground
turkey is a healthy alternative in burgers, chili, meat
loaves and tacos.
Smoked
turkey and pastrami are excellent cold cuts, and grill like
the best ham or bacon and make tempting wraps.
For
something quick, try our pure turkey smokies or jerky.
Flavours of the Foothills is excited to welcome seven new members for 2009!
Alpaca Plus, Green Way Fuels, Highwood Valley Ranch, Leighton Art Centre,
Maryanne's Eden, Winter's Turkeys, WJ Homestead Disc Golf.
Many of our members are open seasonally or year round.
