WINTER'S TURKEYS

Naturally raised, naturally better. Taste the difference...

April 20, 2016

Ground Turkey with Kale

Nutritious and simply delicious – a Paleo friendly recipe!

Ground Turkey with Kale
Print Recipe
Servings
4-6
Servings
4-6
Ground Turkey with Kale
Print Recipe
Servings
4-6
Servings
4-6
Ingredients
  • lb ground turkey
  • 1/2 cup white onion or shallot finely chopped
  • 1 1/2 cups kale leaves finely chopped
  • pinch red pepper flakes
  • 1/4 tsp thyme
  • 1/8 tsp sage
  • 1/8 tsp rosemary
Servings:
Instructions
  1. Over medium heat, sauté ground turkey in clarified butter or oil, add onion or shallot, add herbs. Gently cook through, add pepper flakes and your choice of seasoning. Add the finely chopped kale and garlic. Sauté for approximately 5 minutes.
  2. Serve over rice, in wraps or with vegetables.
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