WINTER'S TURKEYS

Naturally raised, naturally better. Taste the difference...

April 20, 2016

Mini Stuffed Turkey Meatballs

A wonderful addition to any celebration!

Mini Turkey Meatballs Stuffed With Havarti
Print Recipe
Servings
20 meat balls
Servings
20 meat balls
Mini Turkey Meatballs Stuffed With Havarti
Print Recipe
Servings
20 meat balls
Servings
20 meat balls
Ingredients
  • 2 shallots sliced thinly and caramalized
  • 1 garlic clove minced
  • 1 large egg
  • 1/4 tsp ground rosemary
  • 1/4 tsp tsp hot pepper flakes
  • 1 tsp salt
  • 1/4 tsp ground black pepper
  • 1 lb ground turkey
  • 3 tbsp olive oil
  • 1 tsp thyme leaves chopped
  • 1/4 cup dry bread crumbs
  • 125 grams havariti cut into small peices
Servings:
Instructions
  1. Combine caramelized shallot, garlic, egg, bread crumbs or crackers, rosemary, pepper flakes, thyme, salt and pepper in a large bowl. Mix in the turkey. Shape the turkey mixture into 1 ¼ inch-diameter meatballs. Push havarti pieces into middle of meatballs.
  2. Heat the oil in a heavy large frying pan over medium-high heat. Add the meatballs and sauté until browned on all sides, about 5 minutes. Turn off heat. Transfer the meatballs to a baking pan, bake at 350°F, for approximately 10 minutes or until done. Season with salt and pepper.
  3. Serve with hot pepper jelly or cranberry sauce with orange zest.
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