WINTER'S TURKEYS

Naturally raised, naturally better. Taste the difference...

April 29, 2016

Turkey Satay with Peanut Sauce

Turkey Satay with Peanut Sauce
Print Recipe
Adapted from Dinner with Julie
Servings
6
Servings
6
Turkey Satay with Peanut Sauce
Print Recipe
Adapted from Dinner with Julie
Servings
6
Servings
6
Ingredients
Turkey and Marinade
  • 1 1/2 lbs turkey breast tenders, roast or filets cut into strips
  • 1/2 - 1 cup plain yogurt or buttermilk
  • 2 garlic cloves crushed
  • 1 tbsp ginger grated
  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 2 tsp curry paste or powder
Peanut Sauce
  • 1/3 cup peanut butter
  • 2 tbsp soy sauce
  • 2 tbsp honey
  • 2 tbsp rice vinegar or lime juice
  • 1 garlic clove crushed
  • 1-2 tsp ginger grated
  • 1 tsp sesame oil (optional)
  • 1/4-1/2 tsp curry paste or powder (optional)
Servings:
Instructions
  1. Cut the turkey lengthwise into strips and place in a bowl or zip-lock bag. Combine all the marinade ingredients and pour over the turkey; toss well and refrigerate for at least an hour or overnight.
  2. When you’re ready to cook them, soak some bamboo skewers in water for about 10 minutes to prevent them from burning. Thread the turkey strips onto the skewers and grill or broil for a few minutes on each side, until just cooked through. Serve warm, at room temperature or cold with peanut sauce for dipping.
  3. To make the peanut sauce, combine all the ingredients in a blender until smooth.
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