WINTER'S TURKEYS

Naturally raised, naturally better. Taste the difference...

Thawing a Turkey

Fast Method

Place the wrapped frozen turkey in a sink or a large container and cover completely with cold water. Allow 1 hour per pound of turkey (2 hours per kilogram).

Regular Method

Place the wrapped frozen turkey on a pan in the refrigerator. Allow 5 hours per pound (10 hours per kilogram) of turkey. (A twenty pound turkey will take approximately 4 days to thaw).

 

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